Garlic Cheddar Biscuits

This is a super easy to whip together recipe to go great with dinner. I love to make these when I don’t have the time to make homemade rolls or bread.

Garlic Cheddar Biscuits

½ cup butter

1/8 cup dried chives

1 tsp minced garlic

1 ¾ cups milk

3 cups baking mix

1 ½ cups shredded cheddar cheese

 

Preheat oven to 350 degrees. Grease 16 muffin cups.

In a small sauce pan, melt butter over medium heat. Add chives and garlic and cook for two minutes. Remove from heat and let cool for two minutes. Wisk in milk.

In medium bowl combine the baking mix and cheese. Add in the liquid mixture and stir until dry ingredients are moistened. Spoon into muffin cups and bake for 25-30 minutes.

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2 Comments

  1. Val said,

    October 6, 2011 at 9:37 pm

    I can vouch for these!

  2. momofmany said,

    November 11, 2011 at 2:30 pm

    I made these last night – turned out supurb!


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