Bavarian Apple Torte

Bavarian Apple Torte Recipe

Ingredients:

  • 3/4 cup butter, softened
  • 1/2 cup sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon vanilla extract
  • FILLING:
  • 2 packages (8 ounces each) cream cheese, softened
  • 1/4 cup sugar
  • 2 eggs
  • 3/4 teaspoon vanilla extract
  • TOPPING:
  • 3 cups thinly sliced peeled tart apples
  • 1/2 cup sugar
  • 1 teaspoon ground cinnamon
  • Directions:

    Combine the first four ingredients. Press onto the bottom of an ungreased 9-in. springform pan. In a bowl, beat cream cheese and sugar. Add eggs and vanilla; mix well. Pour over the crust. Combine topping ingredients; spoon over filling. Bake at 350° for 55-65 minutes or until the center is set. Cool on a wire rack. Store in the refrigerator. Cut into wedges with a serrated knife. Yield: 12-14 servings.

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    1 Comment

    1. Jessica Cusano said,

      October 3, 2009 at 8:30 am

      April, this sounds WONDERFUL!!! I plan to make it this week for sure! 🙂 Thanks for sharing! I am all about a new recipe!!! These kinds of things make fall SO much more fun to me!!! 🙂


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