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Nacho Chicken Rice Wraps

Sunday I tried another new recipe in the crock pot, and it was delicious! This was very simple to put together that morning before church and was wonderful to eat when we got home. My family gave me a thumbs up on this one! I served greens beans along side.

Nacho Chicken and Rice Wraps

2 cans (10 3/4 oz each) Campbell’s Condensed Cheddar Cheese Soup
1 cup water
2 cups salsa or picante sauce
1 1/4 cups uncooked regular long grain white rice
2 pounds skinless, boneless chicken breast
10 flour tortilla’s, warmed

1. Mix soup, water, salsa, rice, and chicken in crock pot.
2. Cover and cook on low 7-8 hours, or high 4-5 hours.
3. Spoon into warm tortilla’s